Asparagus with Balsamic & Butter. Prep the asparagus by trimming off the thick ends and rinsing in cold water. In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter. Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's Balsamic Sea Salt to taste.
MOUTHWATERING FLAVOR: Hand harvested sea salt infused with concentrated aged Modena balsamic vinegar. The resulting balance of sweet, sharp, spicy and salty flavor is mouthwatering and revered by chefs and foodies everywhere. A perfect choice for finishing dishes, sprinkle some over tomato mozzarella or roasted vegetables. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a simple and delectable snack.