5 Easy Ways to Use Caravel Gourmet's Cyprus Mushroom Flake Sea Salt in Vegan Recipes


Oven Roasted Cyprus Mushroom Flake Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's Cyprus Mushroom Flake Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy.  

Roasted Cyprus Mushroom Flake Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Cyprus Mushroom Flake Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.

Cyprus Mushroom Flake Kidney Beans. Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Cyprus Mushroom Flake Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  

Cyprus Mushroom Flake Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Cyprus Mushroom Flake Sea Salt before roasting them at 350F for 45 minutes.
Sauteed Cyprus Mushroom Flake Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Cyprus Mushroom Flake Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor!


Pyramid-shaped crystals are infused with porcini mushrooms for a flakey sea salt that is unparalleled in texture, taste, and bold presentation.

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