5 Easy Ways to Use Caravel Gourmet's French Citrus Fennel Sea Salt in Vegetarian Recipes
A house blend of favorite French flavors!
French Citrus Fennel Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's French Citrus Fennel Sea Salt - it’s an easy way to give your eggs instant flavor.
Cucumber French Citrus Fennel Salad. Give this one a bit of time and it will reward you. Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them withCaravel Gourmet's French Citrus Fennel Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Roasted French Citrus Fennel Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's French Citrus Fennel Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Crispy French Citrus Fennel Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's French Citrus Fennel Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.
Flash Fried French Citrus Fennel Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's French Citrus Fennel Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.
A HOUSE BLEND OF FAVORITE FRENCH FLAVORS!
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- Tags: Citrus Salts, French, Recipes, Vegetarian