This versatile blend can be used as an ingredient in cooking or to season foods at the table!
French Provencal Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's French Provencal Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's French Provencal Sea Salt, wrap them back up, and put them in the fridge.
Flash Fried French Provencal Zucchini. Keep the squash green and get all of the flavor, too, by quickly flash frying it. Slice a zucchini in half, then slice in ¼” pieces and toss with olive oil and Caravel Gourmet's French Provencal Sea Salt, put a bit of olive oil in the pan. Quickly heat the zucchini slices in the pan on medium heat till they turn bright green and just start to soften and brown, stirring frequently.