5 Easy Ways to Use Caravel Gourmet's French Provencal Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

This versatile blend can be used as an ingredient in cooking or to season foods at the table!

French Provencal Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's   French Provencal Sea Salt to add extra complexity and depth to the avocado.

Sauteed French Provencal Mushrooms.   

Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's French Provencal Sea Salt, and continue to saute until they have roughly halved in size. 


Baked French Provencal Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet’s French Provencal Sea Salt makes kale chips that zing with French Provencal y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown. 

French Provencal Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s French Provencal Sea Salt before roasting them at 350F for 45 minutes.   

Grilled French Provencal Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's   French Provencal Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

THIS VERSATILE BLEND CAN BE USED AS AN INGREDIENT IN COOKING OR TO SEASON FOODS AT THE TABLE!

 An aromatic seasoning combining premium French grey sea salt with a classic medley of Provençal herbs - savory, lavender, marjoram, thyme, rosemary, and basil

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