Spicy blends of hot peppers and seasonings create salty, hot concoctions you can use to turn up the heat!
Oven Roasted Ghost Chili Pepper Broccoli.
Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's Ghost Chili Pepper Sea Salt
, and lay evenly onto a baking sheet. Roast at 450F for 20 minutes, or until the edges are crispy.
Sauteed Ghost Chili Pepper Spinach.
An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Ghost Chili Pepper Sea
Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!
Ghost Chili Pepper Roasted Potatoes.
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Ghost Chili Pepper Sea Salt
before roasting them at 350F for 45 minutes.
Ghost Chili Pepper Kidney Beans.
Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Ghost Chili Pepper Sea Salt
and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.
Roasted Ghost Chili Pepper Cauliflower.
The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Ghost Chili Pepper Sea Salt
, and bake them at 375F for 30 to 35 minutes, turning once.