5 Easy Ways to Use Caravel Gourmet's Habanero Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

This incredible seasoning is one of our favorites, and adds wonderful, savory flavor to any meal!

Habanero Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Habanero Sea Salt to add extra complexity and depth to the avocado.  

Baked Habanero Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet’s Habanero Sea Salt makes kale chips that zing with Habanero y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  

Cucumber Habanero Salad.   Give this one a bit of time and it will reward you.   Chill your cucumbers first, then skin them and slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet's Habanero Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Habanero Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's  Habanero Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  
Habanero Hummus.   When making hummus from scratch, use Caravel Gourmet's Habanero Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Habanero.  

SALT + SPICY PEPPER

A spice lover's dream come true. This blend of natural sea salt and crushed habanero pepper is wonderful for anyone who wants to heat up their dish. Great on anything when you want to add an extra kick.


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