5 Easy Ways to Use Caravel Gourmet's Hot Curry Sea Salt in Vegetarian Recipes

Posted by Nelson Marroquin on

this delicious seasoning enhances flavors in Indian and Thai cooking!

Hot Curry Kidney Beans. Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Hot Curry Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.  
Grilled Hot Curry Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Hot Curry Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.
Sauteed Hot Curry Mushrooms. Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's Hot Curry Sea Salt, and continue to saute until they have roughly halved in size.  

Roasted Hot Curry Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Hot Curry Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once. 

Baked Hot Curry Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Hot Curry Sea Salt makes kale chips that zing with Hot Curry y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  



CURRY WITH HABANERO

A spicy blend of curry, habanero, and natural sea salt, this delicious seasoning enhances flavors in Indian and Thai cooking. Try it with chicken, rice, vegetables and seafood.


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