FROM PROVENCE TO YOUR TABLE!
Baked Lavender Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Lavender Sea Salt makes kale chips that zing with Lavender y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Roasted Lavender Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Lavender Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
FROM PROVENCE TO YOUR TABLE
This wonderfully aromatic flavor is a combination of all-natural, pure sea salt and French lavender. This well-balanced, versatile blend works on everything from lamb and chicken to shortbread and caramels.