5 Easy Ways to Use Caravel Gourmet's Lavender Sea Salt in Vegetarian Recipes


Crispy Lavender Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Lavender Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.
Cucumber Lavender Salad. Give this one a bit of time and it will reward you.   Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Lavender Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Lavender Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Lavender Sea Salt - it’s an easy way to give your eggs instant flavor.  

Baked Lavender Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Lavender Sea Salt makes kale chips that zing with Lavender y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.

Roasted Lavender Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Lavender Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once. 


This wonderfully aromatic flavor is a combination of all-natural, pure sea salt and French lavender. This well-balanced, versatile blend works on everything from lamb and chicken to shortbread and caramels.

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