5 Easy Ways to Use Caravel Gourmet's Raspberry Chipotle Sea Salt in Keto Recipes

Posted by Nelson Marroquin on

BOLD, BRIGHT, BEAUTIFUL!

Baked Raspberry Chipotle Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet’s Raspberry Chipotle Sea Salt makes kale chips that zing with Raspberry Chipotle y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.

Roasted Raspberry Chipotle Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet’s Raspberry Chipotle Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Raspberry Chipotle Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet’s Raspberry Chipotle Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet’s Raspberry Chipotle Sea Salt, wrap them back up, and put them in the fridge.  
Cucumber Raspberry Chipotle Salad.   

Give this one a bit of time and it will reward you.   Chill your cucumbers first, then slice them into ⅛” discs.   Lightly salt them with Caravel Gourmet’s Raspberry Chipotle Sea Salt, and toss.   Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!

Pan-Roasted Raspberry Chipotle Butternut Squash.   As beautiful as they are delicious, summer or winter squash can be prepared this way.   Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet’s Raspberry Chipotle Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.



BOLD, BRIGHT, BEAUTIFUL!

The blend of raspberry, chipotle, and sea salt makes it pair perfectly with everything from meat to vegetables to desserts. Use it as a cooking or finishing salt - even sprinkle it on chocolate truffles.


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