5 Easy Ways to Use Caravel Gourmet's Smoked Applewood Sea Salt in Recipes

Posted by Nelson Marroquin on

AUTHENTIC SMOKY FLAVOR!

Smoked Applewood Pork Chop.   Do you know when to salt pork? Pork that is salted too soon can come out dry.   We recommend salting it right before you cook it for the best flavor and juiciest texture.   Generously sprinkle Caravel Gourmet's Smoked Applewood Sea Salt on all sides before preparing it.

Smoked Applewood Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's   Smoked Applewood Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.

Smoked Applewood Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's ’s Smoked Applewood Sea Salt before roasting them at 350F for 45 minutes. 

Smoked Applewood  Steak. 
Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel
tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).

Grilled Smoked Applewood Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's   Smoked Applewood Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

AUTHENTIC SMOKED FLAVOR

This completely natural smoked salt and centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. It can be added to any dish either on or off the BBQ.

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