AUTHENTIC SMOKY FLAVOR!
Pan-Roasted Smoked Applewood Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Smoked Applewood Sea Salt. Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.
Grilled Smoked Applewood Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Smoked Applewood Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized. Be sure to turn them at least once.
After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Smoked Applewood Sea Salt before roasting them at 350F for 45 minutes.
AUTHENTIC SMOKED FLAVOR
This completely natural smoked salt and centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. It can be added to any dish either on or off the BBQ.