5 Easy Ways to Use Caravel Gourmet's Smoked Applewood Sea Salt in Vegan Recipes


Smoked Applewood Hummus. When making hummus from scratch, use Caravel Gourmet's Smoked Applewood Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Smoked Applewood.  

Pan-Roasted Smoked Applewood Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp.   olive oil and 2 tsp. Caravel Gourmet's Smoked Applewood Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.

Grilled Smoked Applewood Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's Smoked Applewood Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.

Flash Fried Smoked Applewood Green Beans. Keep the beans crispy and get all of the flavor, too, by quickly flash frying them. Toss the beans with olive oil and Caravel Gourmet's Smoked Applewood Sea Salt, put a bit of olive oil in the pan, then quickly heat the beans in the pan till they turn bright green.  

Smoked Applewood Roasted Potatoes. 

After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Smoked Applewood Sea Salt before roasting them at 350F for 45 minutes.   


This completely natural smoked salt and centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. It can be added to any dish either on or off the BBQ.

Share this post

← Older Post Newer Post →