5 Easy Ways to Use Caravel Gourmet's Smoked Bacon Chipotle Sea Salt in Recipes

Posted by Nelson Marroquin on

This smoked salt is an easy way to give your food that wonderful, fresh smoky flavor

Smoked Bacon Chipotle Pork Chop.   Do you know when to salt pork? Pork that is salted too soon can come out dry.   We recommend salting it right before you cook it for the best flavor and juiciest texture.   Generously sprinkle Caravel Gourmet's Smoked Bacon Chipotle Sea Salt on all sides before preparing it.

Grilled Smoked Bacon Chipotle Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's  Smoked Bacon Chipotle Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.
Crispy Smoked Bacon Chipotle Brussels Sprouts.   Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy.   Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Smoked Bacon Chipotle Sea Salt, then arrange in one level on a baking sheet.   Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted.   Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.  
Smoked Bacon Chipotle Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Smoked Bacon Chipotle Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).


Smoked Bacon Chipotle Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's Smoked Bacon Chipotle Sea Salt before roasting them at 350F for 45 minutes.  

SMOKED SALTS

Caravel Gourmet’s long, meticulous smoking process ensures that every grain of sea salt naturally captures that delicious woodsmoke flavor. This smoked salt is an easy way to give your food that wonderful, fresh smoky flavor any time of year – whether you’re working on the barbecue, or wishing you were. And it works with so many dishes – from fine red meats, poultry, and salmon, to burgers, salads, eggs, soups, sauces, and even pasta.

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