Recipe Inspiration Featuring Gourmet Sea Salts — Herbs

5 Easy Ways to Use Caravel Gourmet's French Provencal Sea Salt in Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's French Provencal Sea Salt in Recipes

This versatile blend can be used as an ingredient in cooking or to season foods at the table! Braised French Provencal Lamb Shank.    Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's French Provencal Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish.   Flash Fried French Provencal Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying them.   Toss the beans with olive oil and Caravel Gourmet's French Provencal...

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5 Easy Ways to Use Caravel Gourmet's French Harvest Sea Salt in Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's French Harvest Sea Salt in Recipes

This special house blend of natural French Grey sea salt herbs and garlic will enhance any meal with natural flavors. Roasted French Harvest Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's   French Harvest Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.   Braised French Harvest Lamb Shank.    Do you know when to salt lamb shank? If...

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5 Easy Ways to Use Caravel Gourmet's Rosemary Sea Salt in Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Rosemary Sea Salt in Recipes

The combination of sea salt with rosemary creates an amazing flavorful experience! Rosemary Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Rosemary Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a...

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5 Easy Ways to Use Caravel Gourmet's Lavender Sea Salt in Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Lavender Sea Salt in Recipes

THIS versatile blend works on everything from lamb and chicken to shortbread and caramels. Lavender Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Lavender Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces...

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5 Easy Ways to Use Caravel Gourmet's Smoked Garlic and Onion Sea Salt in Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Smoked Garlic and Onion Sea Salt in Recipes

Great as a rub on red meats, salmon, poultry and vegetables! Smoked Garlic & Onion Pork Chop.   Do you know when to salt pork? Pork that is salted too soon can come out dry.   We recommend salting it right before you cook it for the best flavor and juiciest texture.   Generously sprinkle Caravel Gourmet's Smoked Garlic & Onion Sea Salt on all sides before preparing it. Crispy Smoked Garlic & Onion Brussels Sprouts.   Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy.   Cut the sprouts in half and toss in olive oil and Caravel Gourmet's...

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