Recipe Inspiration Featuring Gourmet Sea Salts — Jalapeno

Your favorite hot pepper flavor infused with salt! Here are some uses for the Jalapeno Sea Salt:  Jalapeno Fried Egg.   This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Jalapeno Sea Salt it’s an easy way to give your eggs instant flavor. Jalapeno Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's Jalapeno Sea Salt for every 1 cup hot water (dissolve the...

A delicious blend of jalapeno and sea salt that is not too spicy! Jalapeno Hummus.   When making hummus from scratch, use Caravel Gourmet's   Jalapeno Sea Salt for the salt normally used to season the hummus.   The result is a savory treat with a slight, brief kick of Jalapeno.   Roasted Jalapeno Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Jalapeno Sea Salt,...

 It will add just enough flavor to make authentic Mexican cuisine without BURNING off taste buds. Jalapeno Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's Jalapeno Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the...

A delicious blend of jalapeno and sea salt that is not too spicy! Sauteed Jalapeno Spinach.   An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's   Jalapeno Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor! Roasted Jalapeno Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each...