Recipe Inspiration Featuring Gourmet Sea Salts — Lavender

THIS versatile blend works on everything from lamb and chicken to shortbread and caramels. Lavender Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Lavender Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces...

FROM PROVENCE TO YOUR TABLE! Crispy Lavender Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's Lavender Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F. Cucumber Lavender Salad. Give this one a bit of time and it will reward you.   Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Lavender Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with...

THIS versatile blend works on everything from lamb and chicken to shortbread and caramels. Lavender Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's   Lavender Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces...

FROM PROVENCE TO YOUR TABLE!  Baked Lavender Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Lavender Sea Salt makes kale chips that zing with Lavender flavor.  Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown. Sauteed Lavender Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Lavender Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor! Cucumber Lavender...