Recipe Inspiration Featuring Gourmet Sea Salts — Pepper

Use this salt and pepper blend to enhance any meal! Sauteed 5 Pepper Peas.   With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch.   Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's   5 Pepper Sea Salt until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.   Sauteed 5 Pepper Mushrooms.   Grab your favorite mushrooms, and (if they’re not already small), slice them up...

This delicious, gourmet pepper and salt blend enhances everything it touches! 5 Pepper Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet 5 Pepper Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in...