Recipe Inspiration Featuring Gourmet Sea Salts — Spanish

TWO CULINARY GREATS IN ONE JAR! Saffron Fleur de Sel Brown or White Rice.   Adding flavored sea salt to your rice when you add the rice and the water brings out amazing flavors.   It’s simple - when you measure out your water and your rice, and start bringing the water to a boil, just add a teaspoon or two of Caravel Gourmet's   Saffron Fleur de Sel Sea Salt to the water and stir.   That’s it - your rice will be better than you can imagine.   Oven Roasted Saffron Fleur de Sel Broccoli.   Delicious when it’s roasted, broccoli is very...

TWO CULINARY GREATS IN ONE JAR! Oven Roasted Saffron Fleur de Sel Sweet Potatoes.   The sweetness of the potatoes and the savory flavor of Caravel Gourmet's   Saffron Fleur de Sel Sea Salt are a perfect match.   Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once.   Sprinkle with Caravel Gourmet's Saffron Fleur de Sel Sea Salt and serve.   Sauteed Saffron Fleur de Sel Mushrooms.   Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute...

TWO CULINARY GREATS IN ONE JAR! Oven Roasted Saffron Fleur de Sel Sweet Potatoes.   The sweetness of the potatoes and the savory flavor of Caravel Gourmet's   Saffron Fleur de Sel Sea Salt are a perfect match.   Chop the sweet potatoes into 1” chunks and toss with olive oil.   Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once.   Sprinkle with Caravel Gourmet's Saffron Fleur de Sel Sea Salt and serve.   Saffron Fleur de Sel Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out...

special seasonings to make a savory, slightly sweet flavor. Seasoning Salt Steak.   Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Healthy Himalaya’s Seasoning Salt Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better.   Don’t have time? Then salt it right before you cook it (like, within 3 minutes). Seasoning Salt Roasted Tomatoes.   Use heirlooms or large, squat tomatoes for the best effect, though any will do.   After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite...

TWO CULINARY GREATS IN ONE JAR! Pan-Roasted Saffron Fleur de Sel Butternut Squash.   As beautiful as they are delicious, summer or winter squash can be prepared this way.   Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Saffron Fleur de Sel Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes. Saffron Fleur de Sel Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to...