Recipe Inspiration Featuring Gourmet Sea Salts — Vegan

5 Easy Ways to Use Caravel Gourmet's Hot Curry Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Hot Curry Sea Salt in Vegan Recipes

this delicious seasoning enhances flavors in Indian and Thai cooking! Roasted Hot Curry Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.  After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Hot Curry Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.    Baked Hot Curry Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Hot Curry Sea Salt makes kale chips...

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5 Easy Ways to Use Caravel Gourmet's Habanero Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Habanero Sea Salt in Vegan Recipes

This incredible seasoning is one of our favorites, and adds wonderful, savory flavor to any meal! Habanero Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Habanero Sea Salt to add extra complexity and depth to the avocado.   Baked Habanero Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet’s Habanero Sea Salt makes kale chips that zing with Habanero y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F...

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5 Easy Ways to Use Caravel Gourmet's Garlic Medley Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Garlic Medley Sea Salt in Vegan Recipes

With the garlic as the strong base, there are hints of red pepper, onion, celery, black pepper, and parsley. Sauteed Garlic Medley Peas.   With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch.   Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's Garlic Medley Sea Salt until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.   Garlic Medley Kidney Beans.   Want a quick,...

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5 Easy Ways to Use Caravel Gourmet's French Harvest Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's French Harvest Sea Salt in Vegan Recipes

This special house blend of natural French Grey sea salt herbs and garlic will enhance any meal with natural flavors. Crispy French Harvest Cinnamon Carrots.   When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's French Harvest Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F. French Harvest Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's French Harvest Sea Salt to add extra complexity and depth...

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5 Easy Ways to Use Caravel Gourmet's French Provencal Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's French Provencal Sea Salt in Vegan Recipes

This versatile blend can be used as an ingredient in cooking or to season foods at the table! French Provencal Avocado Toast.   Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's   French Provencal Sea Salt to add extra complexity and depth to the avocado. Sauteed French Provencal Mushrooms.    Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with Caravel Gourmet's French Provencal Sea Salt, and continue to...

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