Recipe Inspiration Featuring Gourmet Sea Salts — Vegan

5 Easy Ways to Use Caravel Gourmet's Lavender Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Lavender Sea Salt in Vegan Recipes

FROM PROVENCE TO YOUR TABLE!  Baked Lavender Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Lavender Sea Salt makes kale chips that zing with Lavender flavor.  Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown. Sauteed Lavender Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Lavender Sea Salt while it’s sauteeing in the pan.   Season it to taste, and you can add so much flavor! Cucumber Lavender...

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5 Easy Ways to Use Caravel Gourmet's Porcini Sea Salt in Vegan Recipes

Posted by Nelson Marroquin on

5 Easy Ways to Use Caravel Gourmet's Porcini Sea Salt in Vegan Recipes

A MUSHROOM LOVER'S DREAM SALT! Porcini Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s Porcini Sea Salt before roasting them at 350F for 45 minutes.  Porcini Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's Porcini Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.    Flash Fried Porcini Green Beans.   Keep the beans crispy and get all of the flavor, too, by quickly flash frying...

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5 Easy Ways to Use Caravel Gourmet's Italian Black Truffle Sea Salt in Vegan Recipes

Posted by Noelle Barnes on

5 Easy Ways to Use Caravel Gourmet's Italian Black Truffle Sea Salt in Vegan Recipes

What can you do with Italian Black Truffle salt? There are plenty of options for Vegans - here are just a few. Baked Truffle Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Italian Black Truffle Sea Salt makes kale chips that zing with Italian Black Truffle-y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.Italian Black Truffle Hummus. When making hummus from scratch, use Caravel Gourmet's Italian Black Truffle Sea Salt for the salt normally used to season the hummus.   The result is...

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