Ingredients:
- 2 cups rolled oats
- 1 cup almonds (roughly chopped)
- 1/4 cup honey
- 1/2 tsp Almond Sea Salt (adjust to taste)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the oats, chopped almonds, honey, and Almond Sea Salt. Stir until the mixture is evenly coated.
- Bake: Spread the mixture onto a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, stirring halfway through, until the granola is golden and fragrant.
- Cool and Serve: Let the granola cool completely before storing it in an airtight container. Serve as a topping for yogurt, with milk, or enjoy by the handful.
Why Almond Sea Salt?
Almond Sea Salt adds a savory, slightly nutty flavor that complements the sweetness of honey and the crunch of almonds. It makes this granola a perfect balance of flavors, elevating it from just a snack to a truly satisfying treat.
Serving Tip:
Top with fresh fruit, yogurt, or milk for a quick and healthy breakfast or snack.
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