Ingredients:
- 4 salmon fillets
- 2 lemons (sliced)
- 2 tbsp olive oil
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp sel gris
- Fresh parsley for garnish
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Salmon: Place the salmon fillets on a baking sheet lined with parchment paper.
- Season: Drizzle with olive oil and season with dried dill, garlic powder, and sel gris.
- Top with Lemon: Place lemon slices on top of the salmon fillets.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish and Serve: Garnish with fresh parsley before serving.
Why Sel Gris? Sel gris, or grey sea salt, has a moist texture and complex flavor profile that enhances the natural richness of the salmon while adding a slight crunch, making it an ideal seasoning for this dish.
Serving Tip: Pair this baked salmon with roasted vegetables or a fresh salad for a well-rounded, light meal.
Discover More Delicious Recipes Enjoyed this recipe? Explore more fresh and flavorful dishes in our 2024-2025 Recipe Collections using premium salts. Recipe Book: https://www.caravelgourmet.com/products/2024-2025-recipe-collections-holiday-warmers?_pos=1&_sid=b41128201&_ss=r
Shop Sel Gris Add a sophisticated touch to your dishes with Sel Gris. Explore Premium Salts