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Cheesy Broccoli and Cauliflower Bake with Truffle Salt

Cheesy Broccoli and Cauliflower Bake with Truffle Salt

Ingredients:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 cup heavy cream
  • 1 tsp truffle salt
  • 1/2 tsp black pepper
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Steam Vegetables: Steam the broccoli and cauliflower until tender, then set aside.
  3. Prepare Cheese Mixture: In a mixing bowl, combine the shredded cheese, heavy cream, truffle salt, and black pepper. Mix well.
  4. Combine and Transfer: Gently fold the steamed vegetables into the cheese mixture, ensuring they’re well coated. Transfer the mixture to a baking dish.
  5. Add Toppings: Sprinkle the breadcrumbs and grated Parmesan cheese evenly over the top.
  6. Bake: Bake for 25-30 minutes, or until the dish is golden and bubbly.
  7. Serve: Remove from the oven and let cool slightly before serving.

Why Truffle Salt?
Truffle Salt adds a luxurious, earthy flavor to this cheesy bake, elevating the natural taste of the broccoli, cauliflower, and cheese. Its aromatic profile transforms a classic dish into an indulgent comfort food.

Serving Tip:
Pair this bake with a crisp green salad or serve it as a decadent side dish to complement roasted meats or poultry.

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Recipe Book: https://www.caravelgourmet.com/products/2024-2025-recipe-collections-holiday-warmers?_pos=1&_sid=b41128201&_ss=r

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