Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup heavy cream
- 1 tsp truffle salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Steam Vegetables: Steam the broccoli and cauliflower until tender, then set aside.
- Prepare Cheese Mixture: In a mixing bowl, combine the shredded cheese, heavy cream, truffle salt, and black pepper. Mix well.
- Combine and Transfer: Gently fold the steamed vegetables into the cheese mixture, ensuring they’re well coated. Transfer the mixture to a baking dish.
- Add Toppings: Sprinkle the breadcrumbs and grated Parmesan cheese evenly over the top.
- Bake: Bake for 25-30 minutes, or until the dish is golden and bubbly.
- Serve: Remove from the oven and let cool slightly before serving.
Why Truffle Salt?
Truffle Salt adds a luxurious, earthy flavor to this cheesy bake, elevating the natural taste of the broccoli, cauliflower, and cheese. Its aromatic profile transforms a classic dish into an indulgent comfort food.
Serving Tip:
Pair this bake with a crisp green salad or serve it as a decadent side dish to complement roasted meats or poultry.
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