Ingredients:
- 4 small tortillas (soft or hard)
- 2 chicken breasts (boneless, skinless)
- Chili Lime Sea Salt, for seasoning
- 1 avocado (sliced)
- 1/2 cup salsa (your choice of flavor)
- Olive oil for grilling
Instructions:
- Season the Chicken: Rub the chicken breasts with olive oil and generously season with Chili Lime Sea Salt on both sides.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and juices run clear.
- Assemble the Tacos: Warm the tortillas on the grill or in a skillet. Once the chicken is cooked, slice it thinly.
- Assemble: Layer the grilled chicken on each tortilla, top with sliced avocado, and spoon over salsa.
- Serve: Garnish with extra Chili Lime Sea Salt, fresh cilantro, or a squeeze of lime for added flavor.
Why Chili Lime Sea Salt?
Chili Lime Sea Salt brings the perfect mix of spice and citrus, elevating the grilled chicken and adding depth to each taco. The tangy lime and mild heat create a mouthwatering, balanced flavor that pairs wonderfully with avocado and salsa.
Serving Tip:
Pair these tacos with a side of Mexican rice, black beans, or a fresh salad for a complete meal.
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