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Chili Sea Salt Dark Chocolate Bark

Chili Sea Salt Dark Chocolate Bark

Ingredients:

  • 8 oz dark chocolate
  • 1/2 cup mixed nuts
  • 1/4 cup dried fruit
  • Chili Sea Salt for sprinkling

Instructions:

  1. Melt Chocolate: Begin by melting the dark chocolate in a double boiler until smooth and fully melted.
  2. Add Nuts and Fruit: Stir in the mixed nuts and dried fruit, ensuring they are evenly coated with the chocolate.
  3. Pour onto Sheet: Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Spread the mixture evenly with a spatula.
  4. Sprinkle with Chili Sea Salt: Generously sprinkle Chili Sea Salt over the chocolate bark, giving it a spicy kick.
  5. Chill and Break: Place the baking sheet in the refrigerator to chill until the bark is set. Once firm, break the bark into irregular pieces.

Why Chili Sea Salt? Chili Sea Salt adds a spicy and savory element that perfectly complements the bittersweet dark chocolate. The heat balances the sweetness of the fruit and the richness of the chocolate, creating a one-of-a-kind treat with a delightful contrast in flavors.

Serving Tip: Serve your Chili Sea Salt Dark Chocolate Bark on a rustic wooden board with festive decorations for a perfect holiday treat or gift idea. The combination of rich chocolate, crunchy nuts, sweet fruit, and spicy salt will surely impress your guests.

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