Ingredients:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 cup fresh cilantro (chopped)
- Cilantro Lime Sea Salt for seasoning
Instructions:
- Prepare Shrimp: In a bowl, toss the shrimp with olive oil, lime juice, chopped cilantro, and a generous sprinkle of Cilantro Lime Sea Salt. Make sure the shrimp are evenly coated.
- Grill or Sauté: Grill or sauté the shrimp for 3-4 minutes per side, or until cooked through and slightly golden.
- Serve: Once cooked, transfer the shrimp to a serving plate and garnish with fresh cilantro and lime wedges.
Why Cilantro Lime Sea Salt? Cilantro Lime Sea Salt adds a burst of fresh, zesty flavor to the shrimp, bringing out their natural sweetness while providing a tangy kick. This seasoning perfectly balances the bright lime and herbaceous cilantro, making every bite a refreshing delight.
Serving Tip:
Serve your Cilantro Lime Salted Shrimp with extra lime wedges and a sprinkle of fresh cilantro for a vibrant and colorful presentation. Pair it with a crisp salad or rice for a complete meal.
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