Ingredients:
- 1 cup quinoa (rinsed)
- 2 cups water or vegetable broth
- 1 tbsp olive oil
- 1 lime (juiced)
- Cilantro Lime Sea Salt, for seasoning
- 1 cup black beans (canned or cooked)
- 1 cup corn (fresh or frozen)
Instructions:
- Cook the Quinoa: In a medium pot, bring the water or vegetable broth to a boil. Add the quinoa, reduce to a simmer, and cook covered for 15-20 minutes, or until the liquid is absorbed and the quinoa is tender.
- Prepare the Mix: While the quinoa is cooking, heat olive oil in a skillet over medium heat. Add the black beans and corn, cooking for 3-4 minutes until heated through.
- Combine: Once the quinoa is cooked, fluff with a fork and transfer to a large bowl. Add the lime juice, cilantro lime sea salt, and the black bean-corn mixture. Stir to combine.
- Serve: Serve warm or chilled as a standalone dish or alongside your favorite protein.
Why Cilantro Lime Sea Salt?
Cilantro Lime Sea Salt infuses the quinoa with a fresh, citrusy flavor that's balanced by the earthy beans and sweet corn. This combination creates a vibrant, satisfying dish that's full of taste and nutrients.
Serving Tip:
Top the quinoa with avocado slices, a dollop of sour cream, or a sprinkle of fresh cilantro for extra flavor and texture.
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