2024-2025 Salty Recipe Collections

Classic French Onion Soup

Classic French Onion Soup

Ingredients:

  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup white wine
  • 2 tbsp butter
  • 1 tsp sugar
  • 1 tsp Himalayan black salt
  • Baguette slices
  • 1 cup Gruyère cheese, shredded

Instructions:

  1. Caramelize the Onions: In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
  2. Season and Add Wine: Stir in sugar and Himalayan black salt. Add white wine and cook until the wine is reduced.
  3. Simmer: Pour in the beef broth and simmer for 15 minutes, allowing the flavors to meld together.
  4. Prepare the Toppings: Ladle the soup into bowls, top with baguette slices, and sprinkle with shredded Gruyère cheese.
  5. Broil: Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven and serve hot.

Why Himalayan Black Salt? Himalayan black salt adds a unique umami flavor with its mineral-rich profile, enhancing the sweetness of the caramelized onions and the savory depth of the broth, creating a balanced and rich flavor.

Serving Tip: Pair this hearty soup with a crisp green salad or a glass of dry white wine to complement the flavors.

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