Ingredients:
- 2 lbs potatoes (peeled and cubed)
- 1/2 cup milk
- 1/4 cup butter
- 1/2 tsp garlic powder
- Garlic Sea Salt (for seasoning)
Instructions:
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Mash them using a potato masher or ricer.
- Add Ingredients: Stir in the milk, butter, and garlic powder. Season generously with Garlic Sea Salt to taste.
- Blend Until Creamy: Continue mashing and stirring until the potatoes reach your desired creamy consistency.
- Serve: Transfer to a serving dish, garnish with a pat of butter, and sprinkle with a touch of Garlic Sea Salt for added flavor.
Why Garlic Sea Salt?
Garlic Sea Salt adds a rich, savory depth to the mashed potatoes, perfectly balancing the creamy texture with bold flavor. It transforms a classic side dish into an elevated culinary experience.
Serving Tip:
Pair these mashed potatoes with roasted meats, grilled vegetables, or hearty stews for a comforting and satisfying meal.
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Looking for more ways to enjoy Garlic Sea Salt? Explore our 2024-2025 Recipe Collections for exciting dishes and inspiration.
Recipe Book: https://www.caravelgourmet.com/products/2024-2025-recipe-collections-holiday-warmers?_pos=1&_sid=b41128201&_ss=r
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