Ingredients:
- 1 lb asparagus
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- Garlic Sea Salt for seasoning
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Asparagus: Toss the asparagus with olive oil, minced garlic, and a generous sprinkle of Garlic Sea Salt. Make sure the asparagus is evenly coated.
- Roast: Spread the asparagus out on a baking sheet in a single layer. Roast for 12-15 minutes, or until the asparagus is tender and slightly browned.
- Serve: Once roasted, remove the asparagus from the oven and transfer it to a serving plate.
Why Garlic Sea Salt? Garlic Sea Salt intensifies the natural flavors of the asparagus, infusing each spear with a delicious garlic punch. The seasoning not only enhances the savory taste of the vegetables but also adds depth and richness, making this side dish irresistible.
Serving Tip:
Serve your Garlic Sea Salted Asparagus on a rustic plate with a touch of greenery for a fresh, elegant presentation. It’s the perfect complement to any main course.
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