Ingredients:
- 2 cups cooked turkey (shredded)
- 1 cup mixed vegetables (peas, carrots)
- 1/4 cup flour
- 1 cup chicken broth
- 1 tsp dried thyme
- Herb Sea Salt for seasoning
- 1 pie crust
Instructions:
- Prepare the Filling: In a pot, combine shredded turkey, mixed vegetables, flour, chicken broth, dried thyme, and Herb Sea Salt. Cook over medium heat until the mixture thickens.
- Assemble the Pot Pie: Pour the turkey mixture into a pie dish and cover with the pie crust. Trim the edges and crimp to seal.
- Bake: Bake at 375°F (190°C) for 25-30 minutes or until the crust is golden and crisp.
- Serve: Remove from the oven and let cool slightly before serving.
Why Herb Sea Salt? Herb Sea Salt enhances the savory and aromatic flavors of the turkey pot pie, infusing the filling with a fragrant blend of herbs that make each bite comforting and delicious.
Serving Tip: Pair with a simple side salad or roasted vegetables for a well-rounded, cozy meal.
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