Ingredients:
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1 cup almond flour
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1 3/4 cup powdered sugar
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3 egg whites
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1/4 cup granulated sugar
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Pink food coloring
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Himalayan Pink Salt for sprinkling
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1 cup rose buttercream for filling
Instructions:
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Preheat Oven: Set oven to 300°F.
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Prepare Dry Ingredients: Sift almond flour and powdered sugar together in a bowl.
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Whip Egg Whites: Beat egg whites until foamy, then gradually add granulated sugar, whipping until stiff peaks form.
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Combine: Gently fold in the dry ingredients and pink food coloring.
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Pipe & Rest: Pipe small circles onto a baking sheet lined with parchment paper. Let them sit for 30 minutes to develop a skin.
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Bake: Bake for 15-20 minutes until set.
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Assemble: Cool completely, then fill with rose buttercream. Sprinkle with Himalayan Pink Salt before serving.
Why Himalayan Pink Salt?
Himalayan Pink Salt adds a gentle minerality and a touch of contrast to the floral sweetness of the macarons. It enhances the delicate rose flavor, making each bite even more exquisite.
Serving Tip:
Serve these macarons with a cup of floral tea or a glass of sparkling rosé for an elegant pairing.
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Add a refined touch to your recipes with our premium Himalayan Pink Salt. Its unique mineral composition enhances both sweet and savory dishes beautifully.