Ingredients:
- 1 lb bacon
- 1/4 cup maple syrup
- Himalayan Pink Salt (to taste)
- Black pepper (to taste)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bacon: Line a baking sheet with foil for easy cleanup. Arrange the bacon strips in a single layer on the baking sheet.
- Glaze the Bacon: Brush the bacon generously with maple syrup. Sprinkle with Himalayan Pink Salt and black pepper to taste.
- Bake the Bacon: Place the baking sheet in the oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Check halfway through and adjust the cooking time for desired crispness.
- Serve: Once done, remove the bacon from the oven and place it on a plate. Drizzle with any remaining maple syrup and serve hot.
Why Himalayan Pink Salt?
Himalayan Pink Salt adds a delicate mineral flavor that enhances both the savory richness of the bacon and the sweetness of the maple syrup. This touch of salt not only balances the flavors but also elevates the dish with its subtle complexity.
Serving Suggestion:
Serve this Himalayan Salted Maple Bacon as a savory side to your favorite brunch dishes, or enjoy it on its own as a crispy, flavorful snack. Pair it with eggs, fresh fruit, or pancakes for a complete breakfast experience.
Ready for More?
If you loved this Himalayan Salted Maple Bacon, explore more recipes featuring premium salts in the 2024-2025 Recipe Collection: Holiday Warmers. From savory breakfasts to delectable desserts, these recipes will inspire you to elevate your culinary creations.
Savor the sweet, salty perfection of Himalayan Pink Salt in every bite!
