Ingredients:
- 1 pre-baked tart shell
- 1 cup passionfruit puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- Himalayan Pink Salt for garnish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Filling: In a bowl, whisk together the passionfruit puree, heavy cream, sugar, and eggs until smooth and fully combined.
- Fill Tart Shell: Pour the passionfruit mixture into the pre-baked tart shell, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tart is set in the center. You can test this by gently shaking the tart – it should jiggle slightly but not be liquid.
- Cool and Garnish: Let the tart cool completely. Once cooled, sprinkle a light dusting of Himalayan Pink Salt over the top for a beautiful contrast.
Why Himalayan Pink Salt? Himalayan Pink Salt adds a touch of elegance and enhances the tangy, bright flavor of the passionfruit. Its beautiful pink hue not only contrasts with the vibrant tart but also elevates the overall flavor profile by providing a subtle savory note that perfectly balances the sweetness.
Serving Tip:
For an elegant presentation, garnish your tart with fresh passionfruit seeds or slices of fruit. Serve on a decorative plate to highlight the vibrant colors of this delicious dessert.
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Add a dash of elegance to your desserts and savory dishes with Himalayan Pink Salt and other premium salts. Enhance flavors and create stunning visual appeal in every bite.
