Daily Kitchen Note
Raw red onion can overpower a salad or salsa. Soak thin slices in ice water for about five minutes, then drain and pat dry before using.
How to Soak slices in ice water
- Slice the red onion thinly.
- Place the slices in a bowl of ice water for about 5 minutes.
- Drain thoroughly and pat dry before adding to the dish.
Why it works
A brief cold-water soak mellows the onion’s surface sharpness while keeping the slices cool and crisp.
