Ingredients:
- 6-8 medium carrots (peeled and cut into sticks)
- 2 tbsp olive oil
- 2 tbsp honey
- Lavender Sea Salt, for seasoning
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Carrots: Place the carrots on the baking sheet. Drizzle with olive oil and honey, tossing to coat evenly.
- Season: Sprinkle with Lavender Sea Salt and toss again to ensure the carrots are well-seasoned.
- Roast: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through for even cooking.
- Serve: Remove from the oven and serve warm as a fragrant side dish.
Why Lavender Sea Salt?
Lavender Sea Salt adds a unique floral depth that beautifully complements the natural sweetness of the honey, creating a refined and aromatic flavor profile that transforms simple roasted carrots into something extraordinary.
Serving Tip:
Pair these roasted carrots with grilled meats, a fresh salad, or as part of a roasted vegetable platter for a complete and memorable meal.
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