Ingredients:
- 4 chicken breasts
- Juice of 2 lemons
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- Lemon Sea Salt, for seasoning
Instructions:
- Prepare the Marinade: In a bowl, mix lemon juice, olive oil, minced garlic, and a generous sprinkle of Lemon Sea Salt.
- Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the grill, let it rest for a few minutes, and serve immediately.
Why Lemon Sea Salt?
Lemon Sea Salt infuses the chicken with a vibrant citrus flavor while enhancing its natural juices. Its unique blend of tangy lemon and salty crunch elevates the dish, making it both simple and gourmet.
Serving Tip:
Pair this grilled chicken with a fresh green salad or roasted vegetables for a complete and wholesome meal. Garnish with lemon slices for a visually appealing touch.
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