Ingredients:
- 1 lb sausage (Italian or preferred variety)
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 1 tsp alderwood smoked salt
- 1 tsp thyme
- 2 tbsp olive oil
Instructions:
- Cook the Sausage: In a large pot, heat olive oil and cook the sausage until browned.
- Add Vegetables: Add the diced onion, carrots, and celery, cooking until softened.
- Simmer the Stew: Stir in lentils, vegetable broth, thyme, and alderwood smoked salt. Simmer for 30-40 minutes until the lentils are tender.
- Serve: Ladle into bowls and garnish with fresh herbs, serving hot.
Why Alderwood Smoked Salt? Alderwood smoked salt imparts a gentle smokiness that complements the savory flavors of the sausage and vegetables, adding a depth of warmth and complexity to this hearty stew.
Serving Tip: Enjoy this comforting stew with crusty bread or a side salad for a complete winter meal. Pair it with a glass of red wine for an extra touch of coziness.
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