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Lentil and Sausage Stew

Lentil and Sausage Stew

Ingredients:

  • 1 lb sausage (Italian or preferred variety)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup lentils, rinsed
  • 4 cups vegetable broth
  • 1 tsp alderwood smoked salt
  • 1 tsp thyme
  • 2 tbsp olive oil

Instructions:

  1. Cook the Sausage: In a large pot, heat olive oil and cook the sausage until browned.
  2. Add Vegetables: Add the diced onion, carrots, and celery, cooking until softened.
  3. Simmer the Stew: Stir in lentils, vegetable broth, thyme, and alderwood smoked salt. Simmer for 30-40 minutes until the lentils are tender.
  4. Serve: Ladle into bowls and garnish with fresh herbs, serving hot.

Why Alderwood Smoked Salt? Alderwood smoked salt imparts a gentle smokiness that complements the savory flavors of the sausage and vegetables, adding a depth of warmth and complexity to this hearty stew.

Serving Tip: Enjoy this comforting stew with crusty bread or a side salad for a complete winter meal. Pair it with a glass of red wine for an extra touch of coziness.

Discover More Comforting Recipes Loved this stew? Explore more comforting winter dishes using premium salts in our 2024-2025 Recipe Collections. Recipe Book: 2024-2025 Recipe Collections

Shop Alderwood Smoked Salt Add a smoky flair to your meals with Alderwood Smoked Salt. Explore Premium Salts

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