2024-2025 Salty Recipe Collections

Peppercorn Sea Salt Chili

Peppercorn Sea Salt Chili

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Peppercorn Sea Salt (for seasoning)

Instructions:

  1. Sauté Aromatics: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
  2. Cook Beef: Add the ground beef to the pot and cook until browned, breaking it up as it cooks.
  3. Combine Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, and a generous seasoning of Peppercorn Sea Salt.
  4. Simmer: Reduce the heat and let the chili simmer for 30 minutes, stirring occasionally, to allow the flavors to meld together.
  5. Serve: Ladle the chili into bowls and garnish with fresh herbs and an extra sprinkle of Peppercorn Sea Salt for added flavor.

Why Peppercorn Sea Salt?
Peppercorn Sea Salt enhances the chili with its robust, spicy flavor and a satisfying crunch. It deepens the dish's warmth and richness, making each bite more flavorful.

Serving Tip:
Serve this hearty chili with a side of warm cornbread or over rice for a comforting and satisfying meal.

Discover More Bold Recipes
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Recipe Book: https://www.caravelgourmet.com/products/2024-2025-recipe-collections-holiday-warmers?_pos=1&_sid=b41128201&_ss=r

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