Ingredients:
- 2 lbs beef stew meat
- 4 cups beef broth
- 2 cups carrots (sliced)
- 2 cups potatoes (cubed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- Coarse Sea Salt (to taste)
- Black pepper (to taste)
Instructions:
- Brown the Beef: In a large pot, heat a bit of oil over medium heat. Brown the beef stew meat on all sides.
- Sauté the Aromatics: Add the chopped onions and minced garlic, sautéing until the onions are translucent and fragrant.
- Simmer the Stew: Pour in the beef broth, then add the sliced carrots, cubed potatoes, Coarse Sea Salt, and black pepper. Stir everything together. Bring to a simmer.
- Cook to Tenderness: Cover the pot and let the stew simmer for about 2 hours, or until the beef is tender and the flavors are well-developed.
- Serve: Ladle the stew into bowls and garnish with fresh herbs (such as parsley or thyme) and a final sprinkle of Coarse Sea Salt. Serve with crusty bread on the side for dipping.
Why Coarse Sea Salt?
Coarse Sea Salt amplifies the savory flavors of the beef and vegetables, bringing a rich, rounded depth to this comforting stew. Its larger crystals also provide a satisfying texture that enhances each bite.
Serving Suggestion:
Serve this hearty stew with a side of warm, crusty bread for dipping, or enjoy it on its own as the perfect cozy meal. Its savory, peppery goodness is sure to satisfy every appetite.
Ready for More?
If you loved this recipe, check out our full collection of hearty, comforting meals that feature premium sea salts to elevate every dish. From soups and stews to flavorful roasts, these recipes will inspire you to create dishes with rich, complex flavors.
Explore more delicious recipes in the 2024-2025 Recipe Collection: Holiday Warmers and bring a new level of flavor to your holiday meals!
Stay cozy and enjoy the comforting depth of Coarse Sea Salt in every bite!
