Ingredients:
- 1 bottle red wine
- 1/4 cup brandy
- 1/4 cup sugar
- 2 oranges (sliced)
- 2 cinnamon sticks
- 5 cloves
- Peppercorn Sea Salt (for garnish)
Instructions:
- Combine Ingredients: In a large pot, combine the red wine, brandy, sugar, orange slices, cinnamon sticks, and cloves.
- Simmer: Heat the mixture over low heat, stirring occasionally until the sugar dissolves. Let it simmer for 30 minutes, ensuring it doesn't boil.
- Strain and Serve: After simmering, strain the mulled wine into mugs.
- Garnish: Garnish each mug with a sprinkle of Peppercorn Sea Salt to enhance the flavors and add a subtle touch of spice.
Why Peppercorn Sea Salt?
Peppercorn Sea Salt adds a warm, slightly spicy edge to the mulled wine, creating a delightful contrast with the sweetness of the fruit and the richness of the wine. The salt balances the drink’s complexity, giving it a smooth yet bold finish, perfect for winter evenings.
Serving Suggestion:
Serve your Peppercorn Sea Salted Mulled Wine with a cozy blanket, festive treats, and a warm ambiance. It's ideal for holiday gatherings, bringing a touch of sophistication to your celebration. Pair with cheeses or spiced nuts for the perfect complement.
Ready for More?
If you enjoyed this Peppercorn Sea Salted Mulled Wine, explore our full 2024-2025 Recipe Collection: Holiday Warmers. You'll find more holiday-inspired recipes that elevate your meals and drinks with the perfect finishing touch of premium sea salts like Peppercorn Sea Salt.
Celebrate the season with a warm mug of mulled wine and enjoy the festive atmosphere!
