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Peppercorn Sea Salted Pasta

Peppercorn Sea Salted Pasta

Ingredients:

  • 8 oz pasta of choice
  • 2 tbsp olive oil
  • 1 clove garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • Peppercorn Sea Salt for seasoning

Instructions:

  1. Cook Pasta: Cook the pasta according to package instructions. Drain, reserving a small amount of pasta water.
  2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Toss Pasta: Add the cooked pasta to the skillet with the garlic oil. Toss to coat, adding a splash of reserved pasta water if needed to help combine the flavors.
  4. Add Cheese: Stir in grated Parmesan cheese and toss until well combined.
  5. Season and Serve: Season the pasta generously with Peppercorn Sea Salt, ensuring even distribution, and serve immediately.

Why Peppercorn Sea Salt? Peppercorn Sea Salt adds a spicy and aromatic flavor that perfectly complements the richness of the olive oil and the sharpness of the Parmesan. The added kick from the peppercorns makes this simple pasta dish burst with flavor, making it a standout side or main course.

Serving Tip:
Serve your Peppercorn Sea Salted Pasta on a stylish plate, garnished with extra Parmesan and a light drizzle of olive oil for an elegant presentation. This dish pairs wonderfully with a fresh salad or grilled vegetables.

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Explore Premium Salts
Enhance your cooking with Peppercorn Sea Salt and other premium salts. Perfect for pasta, vegetables, meats, and more, these salts bring unique and bold flavors to every meal.

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