Ingredients:
- 1 whole turkey
- 1/4 cup olive oil
- 2 tbsp rosemary (fresh or dried)
- 1 tbsp garlic powder
- Rosemary Sea Salt (to taste)
- Black pepper (to taste)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F.
- Prepare the Turkey: Rub the whole turkey with olive oil, then season it with rosemary, garlic powder, Rosemary Sea Salt, and black pepper. Ensure the turkey is evenly coated for maximum flavor.
- Roast the Turkey: Place the turkey in the oven and roast for about 13 minutes per pound, basting occasionally to keep the meat moist and flavorful.
- Rest the Turkey: Once the turkey is golden and cooked through, remove it from the oven and let it rest for 15-20 minutes before carving to allow the juices to redistribute.
- Serve: Carve the turkey and serve on a platter, garnished with fresh rosemary and a sprinkle of Rosemary Sea Salt for an extra touch of flavor.
Why Rosemary Sea Salt?
Rosemary Sea Salt enhances the natural flavors of the turkey with its earthy, herbaceous notes, infusing the meat with a rich, aromatic taste that elevates every bite. The salt also complements the crispy skin, bringing a delightful depth to the dish and balancing the richness of the turkey.
Serving Suggestion:
Serve your Rosemary Salted Roasted Turkey alongside classic holiday sides like mashed potatoes, roasted vegetables, and cranberry sauce. A glass of white wine or sparkling cider pairs beautifully with this dish for a festive touch.
Ready for More?
If you enjoyed this Rosemary Salted Roasted Turkey, discover more holiday-worthy recipes in the 2024-2025 Recipe Collection: Holiday Warmers. From savory to sweet, these recipes are perfect for making your holiday meals memorable.
Roast your turkey to perfection with the fragrant and flavorful touch of Rosemary Sea Salt!
