Ingredients:
- 1 leg of lamb (about 5 lbs)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary (chopped)
- Rosemary Sea Salt for seasoning
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a roasting pan with parchment paper or lightly grease it.
- Season Lamb: Rub the leg of lamb with olive oil, minced garlic, and fresh rosemary. Season generously with Rosemary Sea Salt, ensuring the lamb is evenly coated.
- Roast: Place the lamb in the oven and roast for about 1.5-2 hours, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F; for medium, about 145°F.
- Rest and Slice: Once the lamb is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
Why Rosemary Sea Salt? Rosemary Sea Salt complements the natural richness of the lamb, infusing it with a fragrant, savory flavor that’s enhanced by the earthy, aromatic rosemary. The result is a perfectly balanced roast that tastes as good as it looks.
Serving Tip:
Serve your Rosemary Sea Salt Roasted Lamb on a festive table with fresh rosemary sprigs as garnish. Pair it with roasted vegetables or mashed potatoes for a complete and elegant meal.
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