Ingredients:
- Bread (toasted)
- 1 ripe avocado (mashed)
- 1 tbsp olive oil
- Premium Sea Salt, for seasoning
- Red pepper flakes, for garnish
Instructions:
- Toast the Bread: Toast slices of bread to your desired crispness.
- Mash the Avocado: In a bowl, mash the ripe avocado until smooth.
- Assemble the Toast: Spread the avocado over the toasted bread.
- Add Final Touches: Drizzle olive oil, then sprinkle with Sea Salt and red pepper flakes to taste.
Why Sea Salt?
The Sea Salt enhances the creamy avocado with a subtle briny depth, bringing out the flavors of every ingredient. Its crunchy texture provides the perfect contrast to the smooth avocado.
Serving Tip:
Serve your avocado toast with a side of fresh greens or a poached egg for added protein. It’s an elegant addition to any breakfast table or a light afternoon treat.
Explore more versatile and delicious recipes in our 2024-2025 Recipe Collections!
https://www.caravelgourmet.com/collections/recipes-guides/products/2024-2025-recipe-collections-new-year-new-flavors
