Ingredients:
- 6 cups sliced apples
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 pie crust (plus an additional crust or lattice for topping)
- Flaky Sea Salt (for sprinkling)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, and caramel sauce until evenly coated.
- Assemble the Pie: Place the apple mixture into the pie crust. Top with another crust or create a lattice design for a decorative touch.
- Bake: Bake for 45-50 minutes or until the crust is golden and the filling is bubbling.
- Add Finishing Touch: Once baked, remove the pie from the oven and sprinkle with Flaky Sea Salt. Let it cool slightly before serving.
Why Flaky Sea Salt?
Flaky Sea Salt elevates the natural sweetness of the caramel and apples, adding a subtle contrast that enhances every bite. The perfect blend of sweet and salty makes this dessert irresistible.
Serving Tip:
Pair this pie with a scoop of vanilla ice cream or enjoy it on its own for a comforting and delicious dessert.
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