Ingredients:
- 2 ripe avocados (pitted and peeled)
- 1/4 cup cocoa powder
- 1/4 tsp Sea Salt (for seasoning)
- 3 tbsp maple syrup
- 1 tsp vanilla extract (optional)
Instructions:
- Prepare the Avocados: Scoop the avocado flesh into a blender or food processor.
- Add the Ingredients: Add the cocoa powder, Sea Salt, maple syrup, and vanilla extract (if using) to the blender.
- Blend: Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well-mixed.
- Chill: Transfer the mousse to serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
- Serve: Top with a sprinkle of Sea Salt and enjoy as a delicious, healthier dessert.
Why Sea Salt?
Sea Salt brings out the rich, chocolatey flavors of the mousse while providing a subtle contrast to the sweetness of the maple syrup. It adds depth and complexity to the creamy, decadent texture of the mousse.
Serving Tip:
Garnish with fresh berries, chopped nuts, or a drizzle of extra maple syrup for an added touch of flavor and texture.
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