Ingredients:
- 4 cups flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 tbsp cinnamon
- 1 packet yeast
- Coarse Sea Salt (to taste)
- Cream cheese frosting (for drizzling)
Instructions:
- Make the Dough: In a bowl, mix the flour, sugar, and yeast. In a separate saucepan, heat the milk and butter until warm, then pour into the flour mixture. Add the eggs and a pinch of Coarse Sea Salt. Stir until the mixture comes together, then knead the dough until smooth. Let the dough rise for about 1 hour or until doubled in size.
- Prepare the Filling: Roll out the dough on a floured surface. Sprinkle with cinnamon and sugar, then carefully roll it up into a log. Cut the dough into slices, about 1 inch thick.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Place the rolls in a greased baking dish and bake for 25 minutes, or until golden brown.
- Top with Frosting: Drizzle the warm rolls with cream cheese frosting and sprinkle a pinch of Coarse Sea Salt on top to bring out the flavors.
- Serve: Serve the cinnamon rolls warm for a comforting, sweet treat that will be a hit at your table.
Why Coarse Sea Salt?
Coarse Sea Salt perfectly complements the sweetness of the cinnamon rolls. It adds a savory crunch that contrasts with the sugary frosting and enhances the warm, aromatic spices of the cinnamon. This balance of sweet and salty makes these cinnamon rolls irresistibly delicious.
Serving Suggestion:
Serve these Sea Salted Cinnamon Rolls with a cup of hot coffee or tea, and enjoy them as part of a festive breakfast spread or a cozy dessert after dinner. The combination of soft, fluffy rolls and sweet frosting, accented with Coarse Sea Salt, is sure to delight everyone.
Ready for More?
If you loved these Sea Salted Cinnamon Rolls, explore more delightful recipes in the 2024-2025 Recipe Collection: Holiday Warmers. From savory meals to sweet treats, these recipes will bring the perfect balance of flavors to your holiday celebrations.
Indulge in the irresistible combination of sweet, savory, and salty with Coarse Sea Salt in every bite!
