Ingredients:
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8 oz dark chocolate, chopped
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1/2 cup heavy cream
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1/4 cup unsweetened cocoa powder
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Flaky Sea Salt for sprinkling
Instructions:
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Heat Cream: In a saucepan, warm the heavy cream over medium heat until it starts to simmer. Do not boil.
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Melt Chocolate: Remove from heat and stir in the chopped dark chocolate until smooth and fully melted.
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Chill: Transfer the mixture to a bowl and refrigerate for about 2 hours until firm.
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Shape Truffles: Scoop out small portions of the chocolate mixture and roll them into bite-sized balls.
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Coat and Finish: Roll each truffle in cocoa powder and sprinkle lightly with Flaky Sea Salt for a gourmet touch.
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Enjoy! Serve immediately or store in an airtight container in the refrigerator.
Why Flaky Sea Salt?
Flaky Sea Salt enhances the deep, complex flavors of dark chocolate, creating a perfectly balanced bite with a delightful crunch. It elevates these homemade truffles from simple sweets to an elegant and sophisticated dessert.
Serving Tip:
Pair these Sea Salted Dark Chocolate Truffles with a glass of red wine or a warm espresso for a truly indulgent experience.
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