Ingredients:
- 3 cups flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup butter
- 1 egg
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- Sea Salt (for sprinkling)
Instructions:
- Prepare the Dough: In a large bowl, cream together the butter and brown sugar until smooth. Add molasses and the egg, mixing well to combine.
- Mix Dry Ingredients: In another bowl, whisk together the flour, ginger, cinnamon, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Roll and Cut: Roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes.
- Bake: Place the cookies on a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, or until the edges are golden brown.
- Cool and Serve: Let the cookies cool before sprinkling them lightly with Sea Salt to enhance the flavors. Serve and enjoy!
Why Sea Salt?
The addition of Sea Salt provides a delightful contrast to the sweetness and spice of the gingerbread, making these cookies even more irresistible. The salt enhances the rich molasses and buttery flavor, bringing a sophisticated touch to this classic holiday treat.
Serving Suggestion:
Arrange the Sea Salted Gingerbread Cookies on a festive plate, garnished with holiday decorations and a sprinkle of Sea Salt. Enjoy them with a warm cup of tea or hot cocoa for the ultimate holiday indulgence.
Ready for More?
If you loved these Sea Salted Gingerbread Cookies, check out the full 2024-2025 Recipe Collection: Holiday Warmers for more delicious seasonal recipes. From savory to sweet, these recipes will elevate every dish at your holiday table.
Wishing you a warm and flavorful holiday season!
